Fire & Sage brings you the finest in Regional American Cuisine in the heart of Downtown Washington DC. Executive Chef Aaron Tootill uses the freshest ingredients and classic techniques with a straight forward approach. The refined chic look of our main dining room combined with brick oven classics and approachable wine list, delivers an unparalleled dining experience. Look for Fire & Sage’s daily specials and daring happy hour!

Restaurant partners Jose Andres and Rob Wilder are pleased to announce the reopening of their Mexican haven Oyamel. The new space offers a cozier urban environment with seating capacity of 125, including a private dining room that can seat up to 60 guests, plus an open Ceviche Bar that seats six. Oyamel's menu will include house-made tacos, fresh ceviche, and antojitos(small plates). Guests will also be pleased to find the tableside creation of guacamole. The beverage program at Oyamel incorporates a variety of freshly squeezed fruits, signatures drinks, including the Oyamel margarita, and traditional Mexican agua frescas. The focus of our wine list centralizes around the central and southern regions of California and Mexico. Hours: Dinner: Monday: 4:00pm - 10:00pm, Tuesday - Thursday: 4:00pm - 11:30pm, Friday & Saturday: 4:00pm - 12:00am Beer: Beer Wine: Wine Public Transit: Located 2 blocks from the Gallery Place/Chinatown Metro and 1 block from the Navy Memorial/ National

14K Restaurant, located at 14th and K Streets NW in the historic Hamilton Crowne Plaza Hotel, is the place to meet. 14K's patio, overlooking Franklin Square Park, is the place to people watch and enjoy the finest in food and beverage. 14K offers Contemporary American Bistro cuisine, full bar, giving you the casual elegant dining atmosphere in Washington DC's business district.

BLT Steak's design integrates select traditional elements of the French "Bistro" and an American "Steakhouse". A lighter environment has been created that is enhanced by the richness of Macassar Ebony tables and matching suede. A 25-foot bar greets diners with an excellent array of libations for pre- or post- dining pleasure including an oyster and shellfish raw bar.