Located mere steps away from the White House, The Hamilton offers a unique blend of live music and dining, establishing itself as one of the most fashionable spots in the city. Whether it's gathering with friends for an upstairs dinner, enjoying an iconic show in the downstairs space, exploring the lively after-hours ambiance, or organizing a distinctive private function, The Hamilton serves as a flexible venue for all types of celebrations. Guests can savor signature drinks and locally-sourced, seasonal fare that spans from sophisticated traditional recipes to creative culinary creations and sushi. Echoing the spirited legacy of Alexander Hamilton, this diverse venue consistently challenges the ordinary.

Fire & Sage brings you the finest in Regional American Cuisine in the heart of Downtown Washington DC. Executive Chef Aaron Tootill uses the freshest ingredients and classic techniques with a straight forward approach. The refined chic look of our main dining room combined with brick oven classics and approachable wine list, delivers an unparalleled dining experience. Look for Fire & Sage’s daily specials and daring happy hour!

The venues feature a variety of private and semi-private spaces complemented by customized catering options, including everything from reception-style passed appetizers to personalized family-style and fixed-price menus. The settings for your event can range from the grandeur of historic interiors within a century-old bank, complete with towering ceilings, to breathtaking balconies and dining areas with views of the Potomac, a secluded fireplace retreat underground, or even a full restaurant takeover for 400 of your nearest and dearest.

Zaytinya invites you to explore the spirit and cuisine of Greece, Turkey, and Lebanon with the concept of Mezze.

BLT Steak's design integrates select traditional elements of the French "Bistro" and an American "Steakhouse". A lighter environment has been created that is enhanced by the richness of Macassar Ebony tables and matching suede. A 25-foot bar greets diners with an excellent array of libations for pre- or post- dining pleasure including an oyster and shellfish raw bar.

As sleek as a 1930s ocean liner, yet as relaxed as a dinner on the shore, the Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a Sidecar in the lounge, sidle up to the oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish, including steak-cut Alaskan halibut, seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole or bluefin tuna. Our daily-printed menu will guide you, a wine list as deep as the sea will seduce you, and the world's freshest seafood awaits you at the Oceanaire. See you soon.