Established in 2009 on 14th Street in the heart of DC, ChurchKey stands as the premier destination for craft beer aficionados along the East Coast. Born from a profound love and dedication to beer in all its forms, ChurchKey boasts a meticulously curated collection of 500 hand-picked labels, overseen by Beverage Director/Partner Greg Engert. This ambitious endeavor is a tribute to the vast spectrum of beer styles, traditions, regions, and flavor profiles. Offering an unparalleled selection of small-batch brands, temperature-controlled drafts, a diverse array of traditional glassware, and an exceptional level of expertise, ChurchKey elevates the beer-drinking experience. Complemented by the culinary talent and charm of our kitchen, ChurchKey offers an unmatched atmosphere for discerning beer enthusiasts.

Meticulously crafted within a historic framework that captures the elegant essence of a Parisian brasserie, both the interior and exterior exude a subtle homage to tradition, infusing each dining experience with a grand European flair. The diverse menu showcases an array of French classics, ranging from the rich flavors of onion soup gratinee to the timeless appeal of steak frites and escargots. Additionally, daily specials like bouillabaisse and cassoulet offer tantalizing options. Complementing this culinary journey is a carefully selected wine list and a specialty cocktail program, ensuring a truly immersive and delightful dining adventure.

The cuisine is clean and rustic, with tapas shaped by Mediterranean, Spanish, and South American influences. Nearly 400 wines are featured on the wine list.

combines elegance, romance and high energy in any one of its distinctive settings. In season, patio dining and lounging al fresco is popular with locals. Featuring Contemporary American Cuisine, complimented by an affordable boutique wine list which invites experimentation. The Beacon truly compliments the lifestyles of our patrons. BEST VALUES: DAILY Lunch Specials Two Entrees always featured @ $9.50.Serving Breakfast, Lunch, Dinner Daily and "Diners Choice Winner" Sunday Champagne Brunch Buffet ($29.95). Private Dining for up to 60 people

Nestled within the lively Dupont Circle neighborhood, Agora D.C. seamlessly marries the flavorful culinary heritage of Turkey with the delightful nuances of Greek and Lebanese cuisine. Executive Chef Ismet Sahin skillfully harmonizes traditional Turkish recipes with contemporary flair, sourcing fresh, seasonal ingredients and incorporating a global array of spices. Enhance your dining journey with our esteemed assortment of local and Mediterranean wines, artisanal cocktails, and the renowned Lion's Milk, showcasing the cherished Turkish libation, Raki. Come dine with us and let us whisk you away to the Mediterranean shores.

In 1948, George Katinas, the son of Greek immigrants, established the Paramount Steak House. Situated at the junction of 17th and Church Streets in the vibrant Dupont Circle neighborhood of Washington, DC, the restaurant quickly became a local favorite.