Zengo, which translates to "give 'n take", merges flavors of Chef Richard Sandoval's heritage with his passion for Asian cuisine. This melding of flavors and cultures results in intriguing shareable dishes.

AGAINN is a British Isle Bistro that focuses on organic, sustainable, locally-produced ingredients and family-style dining. Our bar features artisanal cocktails, an international wine list plus an extensive beer menu and Scotch program. We are a place to gather - your thoughts or with friends - and enjoy traditional British Isle cuisine presented in modern ware. Until we meet, Againn. Drink slowly. Eat well. Speak kindly.

Fire & Sage brings you the finest in Regional American Cuisine in the heart of Downtown Washington DC. Executive Chef Aaron Tootill uses the freshest ingredients and classic techniques with a straight forward approach. The refined chic look of our main dining room combined with brick oven classics and approachable wine list, delivers an unparalleled dining experience. Look for Fire & Sage’s daily specials and daring happy hour!

Restaurant partners Jose Andres and Rob Wilder are pleased to announce the reopening of their Mexican haven Oyamel. The new space offers a cozier urban environment with seating capacity of 125, including a private dining room that can seat up to 60 guests, plus an open Ceviche Bar that seats six. Oyamel's menu will include house-made tacos, fresh ceviche, and antojitos(small plates). Guests will also be pleased to find the tableside creation of guacamole. The beverage program at Oyamel incorporates a variety of freshly squeezed fruits, signatures drinks, including the Oyamel margarita, and traditional Mexican agua frescas. The focus of our wine list centralizes around the central and southern regions of California and Mexico. Hours: Dinner: Monday: 4:00pm - 10:00pm, Tuesday - Thursday: 4:00pm - 11:30pm, Friday & Saturday: 4:00pm - 12:00am Beer: Beer Wine: Wine Public Transit: Located 2 blocks from the Gallery Place/Chinatown Metro and 1 block from the Navy Memorial/ National

Zola is an elegant, modern American restaurant located on the corner of 8th and F Streets in the historic Le Droit Building. Zola's menu offers straightforward American cuisine, accompanied by an eclectic wine list. The 175-seat restaurant has a sleek, sophisticated look and was created through a partnership between Dan Mesches of the Star Restaurant Group and The Malrite Company. The romance of spying is a subtle undertone in the glamorous setting designed by Adamstein & Demetriou.

Newly remodeled and expanded, LIMA (or "Lime") is a three-tier destination restaurant, lounge and bar. Its Latin-infused World Cuisine menu, created by Chef Raynold Medizabal, boasts a colorful array of tantalizing seafood and meat dishes. Signature dishes include Chilean Sea Bass, Paella (shellfish assortment), Cuban chicken, Churrasco (flat-iron steak) and a succulent selection of light and healthy Ceviche and Tiraditos (raw fish marinated in lime juice and spices). Always flavorful and delicious, Lima's tasteful cuisine is complimented by its unparalleled ambiance, organic design and casual comfort. A warm and welcoming retreat from the rapid pace of K Street, come to LIMA to relax, savor and enjoy all your senses. Available for private events.