Enjoy a fantastic culinary experience and unequalled skyline views through two-story windows high above the Potomac River. The contemporary interior features chrome, glass, suede, and wood with accents of granite. Check out the critically-acclaimed Sunday Kitchen Buffet Brunch. The Roof Terrace Restaurant & Bar is located on the Roof Terrace level of the Kennedy Center above the Hall of Nations.

600 Restaurant at the Watergate features the creations of Chef Adolfo Olivera, the original chef of award winning Dominique’s. The creative menu features such items as fresh rack of lamb, duck, Cornish hen, certified Angus beef, their unique version of bean soup & lobster bisque, the freshest seafood (Chilean sea bass, Norwegian salmon), crab cakes, fresh pastas & their famous artichoke ravioli. Chef Adolph Olivera continues to create new ideas & recipes, featuring the global cuisine you will enjoy at 600 Restaurant at the Watergate.

Dish is casually elegant American neighborhood restaurant set in historical Foggy Bottom. Dish features innovative American regional cooking focused on the freshest local ingredients and influenced by foods from the Bay to the Blue Ridge.

Farmers & Fishers is an evolution of the Founding Farmers brand on the waterfront in Georgetown – a new, casual concept with the flavor and fresh American menu with ingredients from family farms that's enjoyable with high flavor food. The dining experience is casual, and is a great value – families, groups and parties are always welcome to our unique space, where it’s bright and airy, comfortable and relaxing and a fun place to be. Owned by the North Dakota Farmers’ Union, Farmers & Fishers brings a focus to the waterfront – and the coastal regions of the US – through the menu of dishes that are original, meticulously crafted and expertly served. We serve only the highest quality products sourced from family farmers, and the farmers of the sea, and from small producers and artisan purveyors to ensure fresh unprocessed foods and ingredients for each menu item. Our chefs continuously seek out local partnerships and deliver the finest quality ingredients to our diners.

As the sun dips below the spires of Georgetown University, Sequoia and its stunning views of the Potomac come to sparkling life. Featuring an extensive contemporary American menu and a large variety of specialty drinks, Sequoia plays host to Washington’s most notable citizens. During the warmer seasons the restaurant’s expansive patio dining and riverfront bar become the place to be.

Circle Bistro is a new Washington Bistro rooted in traditions of French Bistros and Bouchons with a menu of modern interpretations and a more refined touch. Happy Hour from 5:00 pm-7:30 pm featuring, half priced Martinis beer and wines by the glass.