Inspired to create a casual Italian restaurant in their own neighborhood, the culinary team behind Washington, DC’s award-winning Ristorante Tosca opened the doors to Posto, “a modern Italian place to meet,” in December 2008. It is located in a beautiful, century-old building (which at one time was a car dealership!) on the newly re-energized 14th St. NW – right next door to The Studio Theater, and just steps away from P St. and its hubbub of activity. As a proud new addition to the Logan Circle neighborhood, Posto serves classic and modern Italian dishes, and is the perfect place to drop in for a cocktail and a quick bite, or a multi-course meal shared with friends. At the bar, an enomatic wine dispenser keeps up to 24 wines by the glass at the perfect temperature. A custom-built, wood-burning oven located in the back of the dining room entices guests with the smells of just-baked pizzas and focaccia.

combines elegance, romance and high energy in any one of its distinctive settings. In season, patio dining and lounging al fresco is popular with locals. Featuring Contemporary American Cuisine, complimented by an affordable boutique wine list which invites experimentation. The Beacon truly compliments the lifestyles of our patrons. BEST VALUES: DAILY Lunch Specials Two Entrees always featured @ $9.50.Serving Breakfast, Lunch, Dinner Daily and "Diners Choice Winner" Sunday Champagne Brunch Buffet ($29.95). Private Dining for up to 60 people

Buoníssimo! Born in Greenwich Village, Il Mulino was created with a gourmand’s love for food and a divine calling to bring native dishes from Abruzzo, Italy to the United States. Rated Zagat's Best Italian for over twenty years, Il Mulino's "one-of-a-kind" cuisine speaks for itself in intense, lavishly delicious tones, making for an "outstanding Italian classic" restaurant where "every dish is a masterpiece." Centrally situated in Northwest, just off Thomas Circle, the quietly chic dining room plays host to a steady influx of diplomats, Congressmen, and savvy business travelers who’ve been briefed on where to find the highest-end Italian in the Capital. With an endless parade of complimentary antipasti and a fabulously overwhelming selection of pastas, meats, and delicate desserts, Il Mulino showcases Italian tastes that are unforgettable. The unabashedly European balance of farm-fresh ingredients and impeccable service distinguishes Il Mulino as Washington’s most exclusive asset

Newly remodeled and expanded, LIMA (or "Lime") is a three-tier destination restaurant, lounge and bar. Its Latin-infused World Cuisine menu, created by Chef Raynold Medizabal, boasts a colorful array of tantalizing seafood and meat dishes. Signature dishes include Chilean Sea Bass, Paella (shellfish assortment), Cuban chicken, Churrasco (flat-iron steak) and a succulent selection of light and healthy Ceviche and Tiraditos (raw fish marinated in lime juice and spices). Always flavorful and delicious, Lima's tasteful cuisine is complimented by its unparalleled ambiance, organic design and casual comfort. A warm and welcoming retreat from the rapid pace of K Street, come to LIMA to relax, savor and enjoy all your senses. Available for private events.

There is no denying Panache's elegance. The walls are done in a soft shade of wheat, the bar is long and sleek, and bouquets of flowers dot the dining room. But this is a restaurant-lounge with a wild streak: The dining room chairs are bright yellow, funky-cool artwork hangs on the walls, and some weekend nights, the line to get in stretches down the block. It's a jolt of energy across the street from the quiet Mayflower Hotel. Panache serves a range of small plates that make up a gustatory tour of Europe and beyond. Diners can also order one of the larger plates, which include seared sea bass with sour cherry fig sauce, and rack of lamb with pommery mustard and ancho-mashed potatoes.

A Sushi Lounge with a twist! Board the current and embark on a tantalizing journey that is bound to stimulate all of your senses. Come to Current and savor the legendary Dragonfly sushi or dine on the succulent small plates and skewer offerings from the Current kitchen at the helm of Kitamura Toyoaki. Current blends its fun and edgy atmosphere with world-class and classical sushi and modern Japanese fare. Its dining menu blends the best of Japanese cuisine with exotic and bold international influences. Current's expansive menu is supplemented by a diverse range of artisanal and delicious Sakes. Come and enjoy your culinary journey aboard the Current.