Zengo, which translates to "give 'n take", merges flavors of Chef Richard Sandoval's heritage with his passion for Asian cuisine. This melding of flavors and cultures results in intriguing shareable dishes.

AGAINN is a British Isle Bistro that focuses on organic, sustainable, locally-produced ingredients and family-style dining. Our bar features artisanal cocktails, an international wine list plus an extensive beer menu and Scotch program. We are a place to gather - your thoughts or with friends - and enjoy traditional British Isle cuisine presented in modern ware. Until we meet, Againn. Drink slowly. Eat well. Speak kindly.

Zaytinya invites you to explore the spirit and cuisine of Greece, Turkey, and Lebanon with the concept of Mezze.

Zola is an elegant, modern American restaurant located on the corner of 8th and F Streets in the historic Le Droit Building. Zola's menu offers straightforward American cuisine, accompanied by an eclectic wine list. The 175-seat restaurant has a sleek, sophisticated look and was created through a partnership between Dan Mesches of the Star Restaurant Group and The Malrite Company. The romance of spying is a subtle undertone in the glamorous setting designed by Adamstein & Demetriou.

Fire & Sage brings you the finest in Regional American Cuisine in the heart of Downtown Washington DC. Executive Chef Aaron Tootill uses the freshest ingredients and classic techniques with a straight forward approach. The refined chic look of our main dining room combined with brick oven classics and approachable wine list, delivers an unparalleled dining experience. Look for Fire & Sage’s daily specials and daring happy hour!

As sleek as a 1930s ocean liner, yet as relaxed as a dinner on the shore, the Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a Sidecar in the lounge, sidle up to the oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish, including steak-cut Alaskan halibut, seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole or bluefin tuna. Our daily-printed menu will guide you, a wine list as deep as the sea will seduce you, and the world's freshest seafood awaits you at the Oceanaire. See you soon.